Full-time, one year
From 26 Aug 2019
If you’ve got a real desire for a management role in the fast moving, dynamic hospitality industry, then this course could set you up for a fantastic career.
For entry to this course, you’ll need to have:
It’s also really valuable if you can gain experience of working in the industry while you’re on this course.
A key part of this course is management of food and beverage operations, so you’ll take part in live events. Working in a team, you’ll plan, organise, deliver and evaluate an event. You’ll come up with the idea or theme - e.g. a Burns Supper, Chinese New Year Celebration, Valentine’s Dinner or a charity event - and then get to work! From big tasks to tiny details, you’ll do the lot - publicity, licence application, menus, food order, table decorations and more.
Other skills you’ll learn (and practice when you’re planning for and reporting on your event) include:
You’ll also have the chance to:
Interested? Come in for an informal chat to find out more. Call Sally Kennedy on 01292 265184 extension 7613 or email email@example.com
When you successfully complete this course, you’ll have the choice of continuing your studies or seeking to start your career.
You could go on to study a Hospitality Management, Business Management or Tourism degree, usually entering at 3rd year.
Potential careers include:
See our blog on why hospitality is a great career choice hereBack to Hospitality, Tourism and Events