Advanced Professional Cookery
Full-time, one year
From 26 Aug 2019
If you’ve got aspirations to be a high level chef, then this course can help you achieve your goal.
For entry to this course you’ll need:
If you don’t have any formal qualifications, but have appropriate industry experience, knowledge and skills, then we’ll also consider you for a place, so please call us for a chat.
By this level, your cookery skills will already be high - but you’re going to take them even further! You’ll cook a wide variety of complex soups, sauces, meat and fish main courses and simply stunning desserts. For every dish you make, your presentation will be first class.
You’ll spend a day a week working in the production kitchen of one of our live restaurants - either Inver at the Ayr Campus, or Salt and Barrel at Kilmarnock - where you’ll prepare top quality food for customers.
And like all our hospitality courses, you’ll have the chance to:
Interested? Come in for an informal chat to find out more. Call Sally Kennedy on 01292 265184 extension 7613 or email firstname.lastname@example.org or Maggie Garrard on 01563 523501 extension 8662 or email email@example.com
When you successfully complete this course, you’ll have the choice of:
See our blog on why hospitality is a great career choice hereBack to Hospitality, Tourism and Events