Introduction to Food Preparation and Cooking - Limited Availability
Full-time, one year
From 18 Aug 2017
Three National 3s or three relevant Standard Grades at Foundation Level or a pass in a relevant NC course at SCQF Level 3 or equivalent. A place on the course is subject to an interview process. Students without any formal qualifications, but with life experience and a demonstrable interest in the subject area will also be considered for entry.
Subjects may include