• Introduction to Food Preparation and Cooking - Limited Availability

  • SCQF Level

    Level 4

  • Attendance/Duration

    Full-time, one year

  • Start Date

    From 18 Aug 2017

  • Campus Availability


Start Here

Three National 3s or three relevant Standard Grades at Foundation Level or a pass in a relevant NC course at SCQF Level 3 or equivalent. A place on the course is subject to an interview process. Students without any formal qualifications, but with life experience and a demonstrable interest in the subject area will also be considered for entry.

What's Involved

Subjects may include

  • Prepare and Cook Vegetables
  • Prepare and Cook Fish
  • Prepare and Cook Meat
  • Prepare and Cook Pulses
  • Prepare and Cook Rice
  • Cook and Finish Bread and Dough
  • Prepare Hot and Cold Sandwiches
  • Health and Safety
  • Teamwork
  • Food Hygiene

Go Anywhere

Progression on to a wide range of relevant vocational courses at SCQF Level 5 or employment.

Start Date

18 Aug 2017



Apply now