Introduction to Professional Cookery - Limited Availability
Full time, 18 weeks
From 28 Aug 2017
For entry to this course you don’t need any formal qualifications - what you must have is a real interest in cooking and a desire to work in the fast paced and highly enjoyable hospitality industry. You’ll also need to come in for interview.
This is a ‘hands on' course which will introduce you to what’s involved in working in an industrial kitchen, and help you develop the skills and techniques you’ll need for working in hospitality.
You’ll start by learning about different food products and how to prepare food for cooking. You’ll handle meat, fish, rice and pulses, plus there will be plenty of vegetable slicing and chopping, just like you see the professionals doing on TV!
Once you’ve mastered that, you’ll move onto basic cookery for starters, main courses and desserts. You’ll also do a bit of baking, including bread and dough.
Along the way, you’ll learn about various aspects of working successfully in a kitchen, such as food hygiene and safety. We’ll also help you develop your skills for employment, including working as part of a team.
This course includes a lot of real work experience in a variety of industry outlets.
And like all our hospitality courses, you’ll have the chance to:
Interested? Come in for an informal chat to find out more. Contact Maggie Garrard on 01563 523501 extension 8662 or email firstname.lastname@example.org
When you successfully complete this course, you’ll have the choice of:
See our blog on why hospitality is a great career choice here