• Hospitality and Tourism

    REHIS Intermediate Food Hygiene

  • Attendance/Duration

    This is a 3 day course with an exam on the 4th day

  • Cost


  • Start Date

    From 18 Feb 2019

What's Involved

The 3 ½ day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high risk environments or with high risk products. It explores the relationship between food hygiene, food poisoning and food spoilage. The course also explores the legal, moral and financial costs associated with poor food hygiene.

The course modules include:

  • Bacteriology and Food Poisoning
  • Food Contamination and Prevention
  • Personal Hygiene
  • Non Bacterial Food Poisoning
  • Food Preservation, Food Storage and Temperature Control
  • Construction and Maintenance of Food Premises and Equipment
  • Cleaning, Disinfection and Pest Control
  • Legislation, HACCP and Hazard Analysis
  • Supervisory Management within Food Environment

Participants will undertake 3 days of training and will sit a 2 ½ hour exam on the fourth day.

Funding and Fees

This course is eligible for Individual Training Account (ITA), depending on individual circumstances. For further information on funding go to our Funding and Fees tab to the right. Apply for your funding now to ensure it is in place before your course starts.


For further information please call 0300 303 0303, or email: businessdevelopment@ayrshire.ac.uk

Start Date

18 Feb 2019



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