REHIS Intermediate Food Hygiene
This is a 3 day course with an exam on the 4th day
The 3 ½ day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high risk environments or with high risk products. It explores the relationship between food hygiene, food poisoning and food spoilage. The course also explores the legal, moral and financial costs associated with poor food hygiene.
The course modules include:
Participants will undertake 3 days of training and will sit a 2 ½ hour exam on the fourth day.
This course is eligible for Individual Training Account (ITA) depending on individual circumstances.
However, Skills Development Scotland have now closed ITA to new applicants and it is anticipated it will reopen in April 2019.
For further information please call 0300 303 0303, or email: firstname.lastname@example.orgBack to Hospitality, Tourism and Events