• Hospitality, Tourism and Events

    REHIS Intermediate Food Hygiene

  • Attendance/Duration

    This is a 3 day course with an exam on the 4th day

  • Cost


What's Involved

The 3 ½ day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high risk environments or with high risk products. It explores the relationship between food hygiene, food poisoning and food spoilage. The course also explores the legal, moral and financial costs associated with poor food hygiene.

The course modules include:

  • Bacteriology and Food Poisoning
  • Food Contamination and Prevention
  • Personal Hygiene
  • Non Bacterial Food Poisoning
  • Food Preservation, Food Storage and Temperature Control
  • Construction and Maintenance of Food Premises and Equipment
  • Cleaning, Disinfection and Pest Control
  • Legislation, HACCP and Hazard Analysis
  • Supervisory Management within Food Environment

Participants will undertake 3 days of training and will sit a 2 ½ hour exam on the fourth day.

Funding and Fees

This course is eligible for Individual Training Account (ITA) depending on individual circumstances.

However, Skills Development Scotland have now closed ITA to new applicants and it is anticipated it will reopen in April 2019.


For further information please call 0300 303 0303, or email: businessdevelopment@ayrshire.ac.uk

Back to Hospitality, Tourism and Events

Course Search


Browse all courses Advanced search