REHIS Intermediate Food Hygiene
This is a 3 day course with an exam on the 4th day
From 18 Feb 2019
The 3 ½ day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high risk environments or with high risk products. It explores the relationship between food hygiene, food poisoning and food spoilage. The course also explores the legal, moral and financial costs associated with poor food hygiene.
The course modules include:
Participants will undertake 3 days of training and will sit a 2 ½ hour exam on the fourth day.
This course is eligible for Individual Training Account (ITA), depending on individual circumstances. For further information on funding go to our Funding and Fees tab to the right. Apply for your funding now to ensure it is in place before your course starts.
For further information please call 0300 303 0303, or email: email@example.comBack to Hospitality, Tourism and Events