Highland Meats in Saltcoats are looking for permanent full time operatives for the abattoir.
Ideally, candidates will have some knife skills, this can be in related industries such as catering or other food production. We will, however also consider entry level candidates.
Pay is subject to experience and skill.
We work Monday to Friday, and the abattoir shift is 7.30am until job is done, usually around 4pm.
Application forms are available from the Security Gatehouse at site.