NPA Professional Cookery (Level 4)
East and South Ayrshire Schools
This is a course for school pupils
Monday and Wednesday 2pm - 4pm
Tuesday and Thursday 2pm - 4pm
Duration: 1 years
If you are interested in cookery (or think you might be) and want to learn from the professionals, then this is the course for you.
In this hands-on course, you will learn a variety of food preparation techniques and cookery processes ranging from home baking to preparing healthy dishes. This course also includes Cake Decoration where you will learn, for example, coating, piping, and modelling.
You need to have an interest in cooking and not be afraid to stand for periods of time! You also need to wear a protective uniform in the kitchen and bring something to take the food you make home.
The majority of the assessment will be practical and some will take place in the classroom.
You may progress to:
Introduction to Hospitality; Introduction to Professional Cookery or NPA Professional Cookery 5
““I really loved the course, and it was brilliant being in a real professional kitchen – it helped me to decide this is what I want to do when I leave school.””.Back to Professional Cookery