Short Full time
From 9 Jan 2020
If you’re aiming to be a chef, this course can help you on your way to a successful career.
For entry to this course you’ll need:
If you don’t have any formal qualifications, but have appropriate industry experience, knowledge and skills, then we’ll also consider you for a place, so please call us for a chat.
This course will help you develop your existing skills in cookery and teach you more about working in an industrial kitchen.
You’ll increase your knowledge of food products, build on your food preparation skills and learn to cook a whole range of basic dishes for starters, main courses and desserts.
You’ll practise professional food preparation and cooking, and presentation techniques, while learning to work faster so you reach real life, industry speed.
You’ll also have the opportunity to develop new or existing service skills in one of our live restaurants - either Inver at the Ayr Campus, or Salt and Barrel at Kilmarnock.
You’ll build transferable Essential Skills in meaningful contexts to help you become more effective in life, learning, and work. This could be communication, numeracy, ICT, working with others, and problem solving.
And like all our hospitality courses, you’ll have the chance to:
Interested? Come in for an informal chat to find out more. Email Richard Canale at email@example.com or call Maggie Garrard on 01563 523501 extension 8662 or email firstname.lastname@example.org
When you successfully complete this course, you’ll have the choice of:
BE INSPIRED BY OUR BLOGS
Cook up a career in professional cookery. Click here to read the blog.
See our blog on why hospitality is a great career choice here