Ayrshire College restaurant wins gold award
A record number of licensed venues from across East Ayrshire were celebrating recently at the Best Bar None awards at the Park Hotel in Kilmarnock.
Ayrshire College’s training restaurant ‘Salt and Barrel’ is one of nineteen licensed venues in Kilmarnock celebrating after winning gold accreditation, as a member of the Best Bar None Scotland scheme recently.
Best Bar None is an Accreditation Scheme with National Awards supported by the drinks industry which is aimed primarily at promoting responsible management and operation of alcohol licensed premises.
The venues have all received accreditation for ensuring they and their staff have met a level of standard that assures members of the public they will be able to enjoy a safe and welcoming atmosphere.
Receiving the Gold Award on behalf of Salt and Barrel restaurant in the Kilmarnock Campus, Curriculum Manager of Hospitality and Tourism at Ayrshire College, Maggie Garrard said “It’s a great opportunity for premises and partner agencies in the area to work together to maintain safe and welcoming licensed venues.
We are delighted to have won this award and have recognition for our high standards at the College’s training restaurant.”
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