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REHIS Elementary Certificate in HACCP for Food Manufacturing (TAF eligible)

This course isn’t currently open for applications, but you can still register your interest.

  • Qualifications Other Programmes
  • SCQF Level SCQF Level 5
  • Study mode Professional Learning
  • Campus Ayr
  • Start date On-demand
More information

Attendance / Duration

1 Day (9:00am - 4:00pm) - Includes Exam

Overview

Start date: Thursday 12 November 2026. This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.

Cost

£160. Full funding is available through the Training Access Fund (TAF) subject to individual eligibility. Click 'Apply Now' to check your eligibility and complete your application.

Enquiry

For further information or to be added to our waiting list for future course dates please email engage@ayrshire.ac.uk

What's Involved?

This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.

However, although designed for food manufacturing, this course is also suitable for all food handlers; catering and retailing, to raise awareness of food safety management systems based on HACCP principles.

Delegates must have an in-date certificate in REHIS Elementary Food Hygiene prior to the start of the course

Course Content

  • HACCP and Hazard Analysis
  • Principles of HACCP and their use to control food hazards
  • Practical Application of HACCP and Hazard Analysis Systems
  • HACCP and Legislation