Attendance/Duration
Full-time, one yearOverview
On this course you’ll master complex recipes and refine your culinary techniques. You’ll get the opportunity to combine flavours and create dishes that will set you apart in the fast-paced world of professional cooking. You’ll gain the skills you need to meet industry demands and the develop expertise which will allow you to embark on a successful career. Infuse your passion into every creation and stand out in the bustling culinary scene of today.
Entry requirements
To kick-start your culinary journey, you'll need:
- a real interest in working in the hospitality industry
- Professional Cookery (Level 5), Hospitality (Level 5), or another relevant course at Level 5
- core skills in communication and numeracy at Level 5
- an interview with us
If you don’t have formal qualifications, but have appropriate experience or training, then we’ll also consider you for a place, so please do apply.
Course content
This course covers:
- delicious dishes: master the techniques of crafting complex soups, sauces, meat and fish dishes and irresistible desserts
- live restaurant kitchen: spend a day a week at either The Westerly at Ayr Campus or Salt and Barrel at Kilmarnock Campus, gaining hands-on experience preparing and presenting top-quality dishes
- enriching experiences: participate in real functions, visits to prestigious culinary establishments such as Trump Turnberry and Lochgreen House Hotel in Troon and insightful masterclasses by professionals
- industry insights: hear from leading employers, successful venue owners and industry suppliers who’ll share valuable knowledge about how to excel in the competitive hospitality sector
You’ll also gain essential, transferable skills in communication, numeracy, ICT, teamwork, and problem solving.
Next steps and career opportunities
On completion of this course you may:
- progress to a higher level cookery or hospitality course
- pursue exciting roles such as Senior Commis Chef, Junior Sous Chef, or Chef de Partie, with clear pathways to Head Chef or Executive Chef positions
Why choose this course?
This course offers you the chance to master culinary skills that will set you apart in a competitive industry. Training in the live restaurant kitchens will prepare you for the demands of industry and our amazing staff will provide you with all the knowledge, advice and support you need.