• Hospitality and Professional Cookery

    REHIS Intermediate Food Hygiene

  • Attendance

    Face to face delivery

  • Duration

    21 hours (3 days plus exam)

What's Involved

The 3 day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high risk environments or with high risk products. It explores the relationship between food hygiene, food poisoning and food spoilage.

The course also explores the legal, moral and financial costs associated with poor food hygiene. Candidates undertaking this course will also need to successfully complete a 2.5 hours examination.

Course Content:

  • Bacteriology and Food Poisoning
  • Food Contamination and Prevention
  • Personal Hygiene
  • Non-bacterial Food Poisoning
  • Food Preservation, Food Storage and Temperature Control
  • Construction and Maintenance of Food Premises and Equipment
  • Cleaning, Disinfection and Pest Control
  • Legislation, HACCP and Hazard Analysis
  • Supervisory Management within Food Environment

On completion you will achieve REHIS certification.

Book

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