Hospitality and Professional Cookery

Thursday 13th June (Ayr Campus) - Book here

13th June, 14th June, 17th June, 18th June

To be added to our waiting list for future course dates please email businessgrowth@ayrshire.ac.uk

The 3-day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high-risk environments or with high-risk products. It explores the relationship between food hygiene, food poisoning and food spoilage.

The course also explores the legal, moral, and financial costs associated with poor food hygiene. Candidates undertaking this course will also need to successfully complete a 2.5-hour examination..

• Bacteriology and Food Poisoning
• Food Contamination and Prevention
• Personal Hygiene
• Non-Bacterial Food Poisoning
• Food Preservation, Food Storage and Temperature Control
• Construction and Maintenance of Food Premises and Equipment
• Cleaning, Disinfection and Pest Control
• Legislation, HACCP and Hazard Analysis
• Supervisory Management within Food Environment