Attendance / Duration
1 Day (9:00am - 4:00pm)Overview
Start Date: Wednesday 26 March. This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.
Cost
£210
Enquiry
For further information or to be added to our waiting list for future course dates please email engage@ayrshire.ac.uk
What's Involved?
This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.
However, although designed for food manufacturing, this course is also suitable for all food handlers; catering and retailing, to raise awareness of food safety management systems based on HACCP principles.
Course Content
- HACCP and Hazard Analysis
- Principles of HACCP and their use to control food hazards
- Practical Application of HACCP and Hazard Analysis Systems
- HACCP and Legislation