Attendance / Duration
1 Day (9:00am - 4:00pm) - Includes ExamOverview
Start date: Thursday 12 November 2026. This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.Cost
£160. Full funding is available through the New Flexible Workforce Development Fund (NFWDF) subject to individual eligibility. Please note, the NFWDF requires you to discuss your application with your employer before applying. If you have already done this, or if you/your employer is paying your fee, please click 'Apply Now'.
If you would prefer not to inform your employer, please apply using this link instead.
Course Dates
- Thursday, 12 November 2026 (09:00 - 16:00)
What's Involved?
This 1 day course from the Royal Environmental Health Institute of Scotland (REHIS) is primarily for those currently employed in a food manufacturing type business who need to have an understanding of HACCP, either on a professional or voluntary basis.
However, although designed for food manufacturing, this course is also suitable for all food handlers; catering and retailing, to raise awareness of food safety management systems based on HACCP principles.
Delegates must have an in-date certificate in REHIS Elementary Food Hygiene prior to the start of the course
Course Content
- HACCP and Hazard Analysis
- Principles of HACCP and their use to control food hazards
- Practical Application of HACCP and Hazard Analysis Systems
- HACCP and Legislation